Hotel Style Allan Chutney

Ingredients (12)

• ·cup Ginger
• ·cup Tamarind
• ·cup Jaggery
• ·pieces Red chillies
• ·tbsp Coriander
• ·tbsp Chana dal
• ·tbsp Urad dal
• ·tsp Cumin
• ·tsp Salt
• ·cup Water
• ·tsp Oil
• ·Curry leaves

1. 1

   Combine ginger, tamarind, jaggery, red chillies, coriander, chana dal, urad dal, cumin, salt, and water in a blender.

2. 2

   Blend until smooth, adjusting water for desired consistency.

3. 3

   Heat oil in a pan, add curry leaves and let them splutter.

4. 4

   Pour the blended chutney into the pan and cook for a few minutes.

5. 5

   Serve with breakfast items.