Carrot Cake

Ingredients (13)

• ·pieces bananas
• ·g greek yogurt
• ·g honey
• ·pieces eggs
• ·g grated carrot
• ·g oats
• ·g oat flour
• ·teaspoon baking powder
• ·cinnamon
• ·salt
• ·g whey protein
• ·g greek yogurt
• ·g cream cheese

1. 1

   Preheat the oven to 180°C.

2. 2

   In a bowl, mix the ripe bananas, Greek yogurt, honey, and eggs until well combined.

3. 3

   Add the grated carrots, oats, oat flour, baking powder, cinnamon, and salt to the mixture. Stir until everything is well incorporated.

4. 4

   Pour the batter into a baking dish and smooth the top.

5. 5

   Bake in the preheated oven for 40 minutes.

6. 6

   For the topping, mix the whey protein, Greek yogurt, and cream cheese until smooth.

7. 7

   Once the cake is cooled, spread the topping over the cake.