Kongunadu Parippu Arisi (Pappu Biyyam)

Ingredients (19)

• ·cup rice
• ·cup toor dal
• ·cup moong dal
• ·tbsp ghee
• ·dried red chillies
• ·tsp mustard seeds
• ·tsp chana dal
• ·tsp moong dal
• ·hing
• ·curry leaves
• ·onion
• ·green chillies
• ·garlic cloves
• ·tsp turmeric
• ·tomato
• ·tbsp sambar powder
• ·tsp red chilli powder
• ·salt
• ·water

1. 1

   Soak rice, toor dal & moong dal for 20–30 mins.

2. 2

   In a pressure cooker, heat ghee. Add mustard seeds, red chillies, hing, chana dal, moong dal & curry leaves.

3. 3

   Add onions, green chillies & crushed garlic. Sauté till onions turn transparent.

4. 4

   Add turmeric & tomatoes. Cook until soft.

5. 5

   Mix in sambar powder, red chilli powder & salt.

6. 6

   Add soaked rice & dals. Mix well.

7. 7

   Pour water (adjust for desired texture).

8. 8

   Pressure cook until soft and creamy or for 3 whistles.