Street-Style Chinese Pakora

Ingredients (9)

• ·cups cabbage
• ·cup maida
• ·cup corn flour
• ·salt
• ·tbsp baking soda
• ·tsp red food colour
• ·cup white vinegar
• ·water
• ·oil

1. 1

   In a bowl, combine cabbage, maida, corn flour, salt, baking soda, vinegar and red food colour.

2. 2

   Add water gradually to make a smooth, lump-free batter.

3. 3

   Heat oil on high flame.

4. 4

   Drop spoonfuls of batter into hot oil and deep fry on high flame until crispy.