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Microwave Mithai Cake

Name: Microwave Mithai Cake
Prep time: 10 min
Cook time: 2 min
Yield: 4
Ingredients: g butter; ml saffron milk; g condensed milk; g mawa; g maida; tsp baking soda; baking powder; g castor sugar; g pista; g almonds; tsp cardamom powder; chopped almonds; chopped pistas

🔥 63cal

⏱ 10 min prep🍳 2 min cook👤 4 servings⏰ 12 min total

A quick recipe for Holi.

Ingredients (13)

·g butter
·ml saffron milk
·g condensed milk
·g mawa
·g maida
·tsp baking soda
·baking powder
·g castor sugar
·g pista
·g almonds
·tsp cardamom powder
·chopped almonds
·chopped pistas

Instructions

0/5 done

1
In a bowl, pour butter, saffron milk, condensed milk, and mawa. Whisk everything together.
2
Add in maida, baking soda, baking powder, and castor sugar.
3
Next, add pista & almonds, and cardamom powder in the same bowl. Combine everything together and give it a good mix.
4
Microwave this batter for 2 minutes.
5
Garnish the cake with chopped pista and almonds!

#Holi#cake#dessert#quick recipe

Originally from instagram.com

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