Mini Malai Boti Pizza

Ingredients (24)

• ·g all purpose flour
• ·tbsp instant yeast
• ·tbsp sugar
• ·tbsp salt
• ·cup oil
• ·cup lukewarm water
• ·milk
• ·sesame seeds
• ·egg wash
• ·g mozzarella cheese
• ·olives
• ·oregano
• ·tbsp oil
• ·tbsp ginger garlic paste
• ·g chicken boneless
• ·salt
• ·tbsp red chilli flakes
• ·tsp black pepper
• ·tsp dried fenugreek leaves
• ·tsp paprika
• ·tbsp malai boti masala
• ·medium capsicum
• ·ml dairy cream
• ·cheese slices

1. 1

   Prepare dough by mixing flour, yeast, sugar, salt and oil.

2. 2

   Knead with lukewarm water to form a very soft and smooth dough. Place in a greased bowl, cover and let it rise until double in size.

3. 3

   Divide into 8 equal balls (around 93-95 g each).

4. 4

   Dip each ball in milk and coat completely with sesame seeds. Let them rest again for 10-15 minutes to relax the gluten.

5. 5

   Press the center of each ball using a glass or bowl to create a deep well while keeping the sides thick.

6. 6

   For filling: heat oil, sauté ginger garlic paste, add chicken and cook until color changes.

7. 7

   Add salt, red chilli flakes, black pepper, dried fenugreek, paprika and malai boti masala. Cook 8-10 minutes until done.

8. 8

   Add capsicum, cream and cheese slices. Cook on very low heat until cheese melts and mixture becomes creamy. Cool completely.

9. 9

   Fill each dough base with prepared chicken. Top with mozzarella, olives and oregano. Brush sides with egg wash.

10. 10

    Bake in preheated oven at 180°C for 20-25 minutes on medium rack with lower rod only. In the end, turn on upper rod for 3-4 minutes or until the top turns golden.