Grilled Salmon Bowl with Mango Avocado Salsa

Ingredients (15)

• ·pieces salmon fillets
• ·tablespoon olive oil
• ·teaspoon paprika
• ·teaspoon garlic powder
• ·teaspoon salt
• ·teaspoon black pepper
• ·cup white rice
• ·cups water
• ·piece ripe mango
• ·piece avocado
• ·piece small tomato
• ·piece red onion
• ·tablespoon fresh cilantro
• ·piece lime
• ·salt

1. 1

   Rinse rice and cook with water according to package instructions (about 15–18 minutes).

2. 2

   Rub salmon with olive oil, paprika, garlic powder, salt, and pepper.

3. 3

   Grill or pan-sear salmon over medium heat for 4–5 minutes per side until cooked through and slightly charred.

4. 4

   In a bowl, mix mango, avocado, tomato, red onion, cilantro, lime juice, and salt.

5. 5

   Assemble bowls with rice, grilled salmon, and top generously with mango avocado salsa.

6. 6

   Serve with extra lime wedges if desired.