Fluffy Butter Rolls

Ingredients (11)

• ·cup warm milk
• ·tsp instant yeast
• ·tbsp sugar
• ·egg
• ·cup melted butter
• ·cups all-purpose flour
• ·tsp salt
• ·cup more solid butter
• ·melted butter for brushing
• ·egg
• ·tbsp water or milk

1. 1

   In a bowl, combine warm milk, instant yeast, and sugar. Let it sit for a few minutes until bubbly.

2. 2

   Add the egg, melted butter, all-purpose flour, and salt to the mixture. Knead until a soft dough forms.

3. 3

   Cover the dough and let it rise in a warm place until doubled in size.

4. 4

   Once risen, punch down the dough and roll it out. Spread the more solid butter on top.

5. 5

   Roll the dough tightly and cut into rolls. Place them in a greased baking dish.

6. 6

   Cover and let rise again until doubled.

7. 7

   Preheat the oven to 350°F (175°C).

8. 8

   Brush the rolls with melted butter and prepare the egg wash with the egg and water or milk.

9. 9

   Bake for 20-25 minutes or until golden brown.