One Pan Marry Me Chicken Orzo

Ingredients (13)

• ·lbs boneless, skinless chicken breast
• ·tb olive oil
• ·cloves garlic
• ·cup sun-dried tomatoes
• ·tsp italian seasoning
• ·tsp paprika
• ·tsp kosher salt
• ·tsp ground black pepper
• ·cup orzo
• ·cups chicken broth
• ·cup full fat coconut milk or heavy cream
• ·large handfuls fresh spinach
• ·cup parmesan cheese

1. 1

   Pat chicken dry and cut into cubes.

2. 2

   Add olive oil to a large, deep skillet over medium-high heat.

3. 3

   Once the pan is hot, add the chicken and cook for 2-3 minutes until the edges start to cook.

4. 4

   Add in the sun-dried tomatoes, garlic, italian seasoning, paprika, salt, and black pepper.

5. 5

   Cook for 3-4 minutes more.

6. 6

   Add the orzo and broth and stir well.

7. 7

   Reduce heat to medium, cover the skillet, and cook for 12 minutes, stirring occasionally.

8. 8

   Once the orzo is cooked through, add the coconut milk/cream and spinach, and stir until the spinach is wilted.

9. 9

   Add in the parmesan cheese and stir once more.

10. 10

    Remove from heat, plate, and enjoy!