Cinnamon Rolls

Ingredients (12)

• ·cup Warm milk
• ·cup Sugar
• ·tsp Yeast
• ·Eggs
• ·cups Flour
• ·Vanilla
• ·tbsp Butter
• ·tbsp Filling Butter
• ·tbsp Cinnamon
• ·cup Filling Sugar
• ·oz Cream cheese
• ·cup Powdered sugar

1. 1

   In a bowl, combine warm milk, sugar, and yeast. Let it sit until frothy.

2. 2

   Add eggs, flour, vanilla, and butter to the mixture. Knead until smooth.

3. 3

   Let the dough rise until doubled in size.

4. 4

   Roll out the dough and spread the filling mixture of butter, cinnamon, and sugar.

5. 5

   Roll the dough into a log and cut into rolls.

6. 6

   Place rolls in a baking dish and let rise again.

7. 7

   Bake at 400°F for 20 minutes.

8. 8

   For frosting, mix cream cheese and powdered sugar until smooth.

9. 9

   Spread frosting over warm rolls and enjoy!