Pepper Steak with Onions and Yellow Rice

📷 Instagram

Step-by-step instructions

0/8 done

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2
Season steak with paprika, cumin, salt, and pepper. Sear for 2–3 minutes per side until browned. Remove and set aside.
3
Add remaining oil and sauté onions and bell peppers for 4–5 minutes until tender.
4
Stir in garlic and cook for 30 seconds.
5
In a small bowl, mix soy sauce, beef broth, Worcestershire sauce, and cornstarch.
6
Return steak to the skillet and pour in the sauce.
7
Simmer 5–7 minutes until sauce thickens and steak is tender.
8
Serve hot over yellow rice.

Pepper Steak with Onions and Yellow Rice

Name: Pepper Steak with Onions and Yellow Rice
Cook time: 25 min
Yield: 4
Ingredients: lbs sirloin or flank steak; tablespoons olive oil; whole green bell pepper; whole red bell pepper; large onion; cloves garlic; teaspoon paprika; teaspoon cumin; teaspoon salt; teaspoon black pepper; cup soy sauce; cup beef broth; tablespoon Worcestershire sauce; tablespoon cornstarch; cups cooked yellow rice

by Recipio User

⏱ 25 min🍳 25 min cook👤 4 servings👨‍🍳👨‍🍳👨‍🍳 Hard

A delicious pepper steak dish served with sautéed onions and vibrant yellow rice.

#beef#dinner#main course#quick meal

Step-by-step instructions

0/8 done

1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
2
Season steak with paprika, cumin, salt, and pepper. Sear for 2–3 minutes per side until browned. Remove and set aside.
3
Add remaining oil and sauté onions and bell peppers for 4–5 minutes until tender.
4
Stir in garlic and cook for 30 seconds.
5
In a small bowl, mix soy sauce, beef broth, Worcestershire sauce, and cornstarch.
6
Return steak to the skillet and pour in the sauce.
7
Simmer 5–7 minutes until sauce thickens and steak is tender.
8
Serve hot over yellow rice.