Pepper Steak with Onions and Yellow Rice

Ingredients (15)

• ·lbs sirloin or flank steak
• ·tablespoons olive oil
• ·whole green bell pepper
• ·whole red bell pepper
• ·large onion
• ·cloves garlic
• ·teaspoon paprika
• ·teaspoon cumin
• ·teaspoon salt
• ·teaspoon black pepper
• ·cup soy sauce
• ·cup beef broth
• ·tablespoon Worcestershire sauce
• ·tablespoon cornstarch
• ·cups cooked yellow rice

1. 1

   Heat 1 tablespoon olive oil in a large skillet over medium-high heat.

2. 2

   Season steak with paprika, cumin, salt, and pepper. Sear for 2–3 minutes per side until browned. Remove and set aside.

3. 3

   Add remaining oil and sauté onions and bell peppers for 4–5 minutes until tender.

4. 4

   Stir in garlic and cook for 30 seconds.

5. 5

   In a small bowl, mix soy sauce, beef broth, Worcestershire sauce, and cornstarch.

6. 6

   Return steak to the skillet and pour in the sauce.

7. 7

   Simmer 5–7 minutes until sauce thickens and steak is tender.

8. 8

   Serve hot over yellow rice.