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Kala Channa Dahi Chaat

Name: Kala Channa Dahi Chaat
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: cup Dahi; cup Kala Channa; Salt; tsp Chilli Powder; tsp Jeera Powder; tsp Anardana Powder; small, chopped Onion; medium, diced Tomato; tsp Black Salt; Khakhra; Green Chutney; Imli Chutney; Pomegranate; Sev; Coriander; Chaat Masala

🔥 125cal

⏱ 15 min prep🍳 30 min cook👤 2 servings⏰ 45 min total

This Kala Channa Dahi Chaat is creamy, tangy, protein-packed, and so easy to put together. It’s perfect for when you’re craving chaat but want something wholesome and filling!

Ingredients (16)

·cup Dahi
·cup Kala Channa
·Salt
·tsp Chilli Powder
·tsp Jeera Powder
·tsp Anardana Powder
·small, chopped Onion
·medium, diced Tomato
·tsp Black Salt
·Khakhra
·Green Chutney
·Imli Chutney
·Pomegranate
·Sev
·Coriander
·Chaat Masala

Instructions

0/6 done

1
Soak the kala chana overnight and cook it in pressure cooker for about 3 to 4 whistles until done.
2
In a bowl whisk dahi along with cooked chana adding all the dry powders including chili powder, jeera and anardana powder.
3
Adjust the seasoning by adding black salt and normal salt.
4
In a plate transfer the dahi chana mixture. Top it up with some crushed khakhra.
5
Add spoonful of green and imli chutney with some chopped onions and diced tomatoes.
6
Garnish it with pomegranate kernels, sev and chopped coriander. Sprinkle some chaat masala on top and enjoy.

#healthy#easy#chaat#dahi chaat

Originally from instagram.com

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