Jumbo Thin and Crispy Chocolate Chip Cookie

Ingredients (9)

• ·tablespoons butter
• ·tablespoons light brown sugar
• ·tablespoon white sugar
• ·teaspoon pure vanilla extract
• ·teaspoon fine table salt
• ·tablespoons all purpose flour
• ·teaspoon baking soda
• ·tablespoon milk
• ·tablespoons mini semi sweet chocolate chips

1. 1

   Preheat the oven to 350F convection.

2. 2

   Stir together all of the ingredients except for the chips, just until combined.

3. 3

   Stir in the chips.

4. 4

   Make one big scoop of dough and place it on the center of a parchment lined sheet pan.

5. 5

   Bake in the preheated oven for 12-14 mins or until it has spread out and has a deep golden brown color.

6. 6

   Allow this cookie to cool on the pan for 10 mins then use a spatula to carefully move the cookie to a wire rack to cool completely.

7. 7

   Once cooled you can enjoy! The edges should be crispy and the center will be chewy.