Honey Buffalo Chicken Wings

Ingredients (28)

• ·lbs chicken wings
• ·tbsp neutral oil
• ·packet sazon
• ·tsp paprika
• ·tsp garlic powder
• ·tsp onion powder
• ·tsp chicken bouillon powder
• ·cup buffalo sauce
• ·cup pickle juice
• ·salt
• ·pepper
• ·cup cornstarch
• ·canola oil
• ·cup buffalo sauce
• ·cup honey
• ·tbsp butter
• ·tbsp brown sugar
• ·salt
• ·cup mayonnaise
• ·cup sour cream
• ·cup buttermilk
• ·packet ranch seasoning
• ·cup fresh dill
• ·tbsp chives
• ·tsp garlic powder
• ·tsp garlic paste
• ·salt
• ·pepper

1. 1

   Pat wings completely dry. Add to a bowl with oil, sazon, paprika, garlic powder, onion powder, chicken bouillon, buffalo sauce, pickle juice, corn starch, salt, and pepper. Toss well until evenly coated.

2. 2

   Let rest 10–15 minutes.

3. 3

   Heat canola oil to 350°F (175°C).

4. 4

   Fry wings in batches for 8–10 minutes, flipping occasionally, until golden brown and internal temperature reaches 165°F. Drain on a wire rack.

5. 5

   In a saucepan over medium-low heat, combine buffalo sauce, honey, butter, brown sugar, and a pinch of salt. Stir until smooth and slightly thickened. Remove from heat.

6. 6

   Add hot wings to a bowl, pour over sauce, and toss until fully coated.

7. 7

   Whisk together all ranch ingredients until smooth. Chill at least 30 minutes for best flavor.