Maple Soy Air Fryer Chicken Thighs

Ingredients (14)

• ·lb boneless, skinless chicken thighs
• ·whole lemon zest
• ·cup soy sauce
• ·cup maple syrup
• ·tbsp garlic powder
• ·tbsp smoked paprika
• ·tbsp butter
• ·cloves garlic, minced
• ·cup maple syrup
• ·cup soy sauce
• ·tbsp rice vinegar
• ·tsp Momofuku chili oil
• ·tsp cornstarch
• ·tbsp water

1. 1

   In a bowl add chicken thighs and season with soy sauce, maple syrup, lemon zest, garlic powder, and smoked paprika, coat well.

2. 2

   Preheat the air fryer to 400°F. Place thighs in a single layer and cook for 15 minutes, flipping halfway, until golden and cooked through (165°F internal temp).

3. 3

   Make glaze: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in maple syrup, soy, vinegar, and chili. Simmer for 3–4 minutes. Stir in slurry and cook until sticky and glossy.

4. 4

   Baste & finish: Add cooked chicken thighs to the glaze, toss to coat.

5. 5

   Serve: Drizzle extra glaze over the chicken serve over rice and veggies and enjoy!