Loaded Tikka Fries

Ingredients (18)

• ·g frozen fries
• ·for deep frying oil
• ·salt
• ·g boneless chicken
• ·tosp oil
• ·tosp yogurt
• ·tosp tikka masala
• ·salt
• ·cup mushrooms
• ·cup cream
• ·tosp mayonnaise
• ·cup cheddar cheese
• ·tsp black pepper
• ·tsp garlic powder
• ·salt
• ·optional mozzarella cheese
• ·optional oregano
• ·optional jalapeño

1. 1

   Deep fry the frozen fries until golden and crispy.

2. 2

   In a bowl, marinate the cubed chicken with oil, yogurt, tikka masala, and salt. Let it sit for at least 30 minutes.

3. 3

   Cook the marinated chicken in a pan until fully cooked.

4. 4

   In another pan, prepare the mushroom-cream sauce by sautéing sliced mushrooms, then adding cream, mayonnaise, cheddar cheese, black pepper, garlic powder, and salt. Stir until well combined.

5. 5

   Assemble the loaded fries by placing the fried fries on a plate, topping with cooked chicken, and drizzling the mushroom-cream sauce over them.

6. 6

   Add optional toppings like mozzarella cheese, oregano, and jalapeño as desired.