Steak with Creamy Cajun Fettuccine

Ingredients (13)

• ·pieces ribeye or sirloin steaks
• ·salt
• ·black pepper
• ·tsp garlic powder
• ·tbsp olive oil
• ·tbsp butter
• ·oz fettuccine pasta
• ·cloves garlic
• ·cup heavy cream
• ·cup grated Parmesan cheese
• ·tsp Cajun seasoning
• ·tsp paprika
• ·tbsp chopped parsley

1. 1

   Boil fettuccine in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. 2

   Season steaks with salt, pepper, and garlic powder.

3. 3

   Heat olive oil in skillet over high heat. Sear steaks 3–4 minutes per side (medium-rare).

4. 4

   Add butter, baste for 30 seconds, remove, and rest.

5. 5

   Lower heat. In same pan, sauté garlic 30 seconds.

6. 6

   Add cream, Cajun seasoning, paprika, and Parmesan. Simmer 3–4 minutes until thick.

7. 7

   Add fettuccine to sauce. Loosen with pasta water if needed. Toss until coated.

8. 8

   Slice steak. Plate beside creamy pasta. Garnish with parsley.