Step-by-step instructions
0/13 done- 1
Boil potatoes in salted water until very tender (15β20 min).
- 2
Drain well.
- 3
Mash with butter, warm milk, garlic, salt & pepper. Keep warm.
- 4
Take steaks out of the fridge 20 minutes before cooking.
- 5
Pat dry and season generously with salt & pepper.
- 6
Heat a pan until very hot.
- 7
Add olive oil, then steaks.
- 8
Sear for 2β3 min per side (medium-rare). Don't move the steak while searing.
- 9
Add butter, garlic & herbs. Spoon melted butter over steak for 30 seconds.
- 10
Remove and rest for 5 minutes.
- 11
Slice steak against the grain.
- 12
Serve with mashed potatoes topped with bacon bits & parsley.
- 13
Spoon pan juices over the steak.
Pan-Seared Steak with Garlic Mashed Potatoes
by Recipio User
A delicious pan-seared steak served with creamy garlic mashed potatoes, topped with crispy bacon bits and parsley.
Step-by-step instructions
0/13 done- 1
Boil potatoes in salted water until very tender (15β20 min).
- 2
Drain well.
- 3
Mash with butter, warm milk, garlic, salt & pepper. Keep warm.
- 4
Take steaks out of the fridge 20 minutes before cooking.
- 5
Pat dry and season generously with salt & pepper.
- 6
Heat a pan until very hot.
- 7
Add olive oil, then steaks.
- 8
Sear for 2β3 min per side (medium-rare). Don't move the steak while searing.
- 9
Add butter, garlic & herbs. Spoon melted butter over steak for 30 seconds.
- 10
Remove and rest for 5 minutes.
- 11
Slice steak against the grain.
- 12
Serve with mashed potatoes topped with bacon bits & parsley.
- 13
Spoon pan juices over the steak.
Ingredients (11)
beef steaks
pieces
salt
black pepper
olive oil
tbsp
butter
tbsp
garlic
cloves
fresh thyme or parsley
potatoes
g
warm milk or cream
cup
crispy bacon bits
chopped parsley
Ingredients(11)
beef steaks
pieces
salt
black pepper
olive oil
tbsp
butter
tbsp
garlic
cloves
fresh thyme or parsley
potatoes
g
warm milk or cream
cup
crispy bacon bits
chopped parsley
Saved by the Recipio community