Chicken Schnitzel with Gochujang Tartare

Ingredients (11)

• ·pieces chicken thighs
• ·pieces eggs
• ·cup plain flour
• ·cup panko crumbs
• ·cup mayonnaise
• ·tablespoons capers
• ·tablespoons cornichons
• ·tablespoon finely chopped dill
• ·tablespoons gochujang sauce
• ·for frying cooking oil
• ·sea salt

1. 1

   Flour the chicken thighs.

2. 2

   Dip in egg wash.

3. 3

   Finish in panko.

4. 4

   Chop the capers, cornichons, and dill and add to mayonnaise, then add the gochujang sauce and combine well.

5. 5

   Heat your cooking oil to 170°c - 180°c.

6. 6

   Carefully place the chicken into the hot oil and cook for about 7 to 8 minutes until golden brown.

7. 7

   Remove from oil and place on a wire rack and season with sea salt.

8. 8

   Plate up and enjoy!