Shrimp and Steak Tacos

Ingredients (14)

• ·lb flank steak or skirt steak
• ·tbsp olive oil
• ·tsp chili powder
• ·tsp cumin
• ·tsp paprika
• ·tsp garlic powder
• ·salt
• ·black pepper
• ·lb shrimp
• ·tbsp smoked paprika
• ·corn tortillas
• ·small red onion
• ·cup fresh cilantro
• ·lime

1. 1

   Season steak with olive oil, chili powder, cumin, paprika, garlic powder, salt, and pepper.

2. 2

   Heat a skillet over high heat. Sear steak 2–3 minutes per side until browned and juicy. Remove and rest, then chop.

3. 3

   In the same skillet, add shrimp with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper. Cook 1–2 minutes per side until pink.

4. 4

   Toast corn tortillas in a dry skillet until warm and lightly charred.

5. 5

   Fill tortillas with steak and shrimp. Top with red onion, cilantro, and a squeeze of lime.