Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Ingredients (23)

• ·lb shrimp
• ·tbsp olive oil
• ·tsp chili powder
• ·tsp smoked paprika
• ·tsp garlic powder
• ·salt
• ·pepper
• ·juice lime
• ·mango
• ·red onion
• ·small jalapeño
• ·juice lime
• ·cilantro
• ·cup Greek yogurt or sour cream
• ·tbsp mayo
• ·zest + juice lime
• ·tsp chili paste or sriracha or chili powder
• ·salt
• ·water
• ·cilantro-lime rice or quinoa or cauliflower rice or mixed greens
• ·avocados
• ·extra cilantro
• ·lime wedges

1. 1

   Toss shrimp with olive oil, spices, salt, pepper, and lime juice.

2. 2

   Sauté over medium-high heat 2–3 minutes per side until pink and lightly charred. Set aside.

3. 3

   Mix mango, red onion, jalapeño, lime juice, salt, and cilantro for the mango salsa. Taste and adjust.

4. 4

   Combine all lime-chili sauce ingredients until smooth and drizzle-able.

5. 5

   Assemble the bowl starting with your base, then add shrimp, avocado, mango salsa, and drizzle generously with sauce.