Buffalo Chicken Wrap with Cilantro & Lime Crema

Ingredients (21)

• ·lb boneless chicken breast
• ·salt
• ·tsp black pepper powder
• ·tsp garlic powder
• ·tbsp smoked paprika powder
• ·tbsp oil (for marinade)
• ·tbsp oil (for cooking)
• ·tbsp buffalo sauce
• ·tbsp cream cheese
• ·bunch cilantro
• ·cloves garlic
• ·jalapeno
• ·tbsp sour cream
• ·tbsp mayonnaise
• ·tbsp lime juice
• ·cup lettuce
• ·cup red onions
• ·cup green bell pepper
• ·cup tomato
• ·large tortilla wrap
• ·cup buffalo sauce

1. 1

   In a bowl, add chicken seasoning with salt, pepper, smoked paprika powder, and garlic powder. Add the oil and mix it thoroughly.

2. 2

   Let the chicken marinate for two hours.

3. 3

   In a pan, heat some oil. Add the marinated chicken and cook for 8 to 9 minutes until fully cooked. Add the cream cheese and buffalo sauce. Stir until well combined and remove from heat.

4. 4

   Make the cilantro lime crema: Blend cilantro, jalapeño, garlic, salt, pepper, mayonnaise, sour cream, and lime juice in a blender until you get a creamy, smooth sauce.

5. 5

   Warm the wrap on both sides. Add a layer of lettuce, followed by chicken, tomatoes, onions, and bell peppers. Add cilantro lime crema sauce and more buffalo sauce if desired. Wrap and serve warm.