Mocha Chocolate Chip Cookies

Ingredients (10)

• ·g Unsalted Butter
• ·g Granulated Sugar
• ·g Salt
• ·g Egg
• ·g Vanilla Extract
• ·g Instant Coffee
• ·ml Water
• ·g Cake Flour
• ·g Whole Milk Powder
• ·g Dark Chocolate Chips

1. 1

   Soften the unsalted butter at room temperature.

2. 2

   Add granulated sugar and salt, and mix well.

3. 3

   Add the room temperature egg and vanilla extract, and mix again.

4. 4

   Add the cooled coffee mixture and mix well.

5. 5

   Sift in the cake flour and whole milk powder.

6. 6

   Gently mix until about 80% combined.

7. 7

   Add the dark chocolate chips and mix until no dry flour is visible.

8. 8

   Shape the dough into a rectangle measuring 7cm x 24cm x 3cm on plastic wrap.

9. 9

   Cover with plastic wrap and refrigerate for at least 2 hours.

10. 10

    Cut the chilled dough into 32 pieces.

11. 11

    Place on a baking sheet with enough space in between and bake in a preheated oven at 170 degrees Celsius for 12-13 minutes.