Low Carb Protein Packed Green Goddess Pasta Salad

Ingredients (13)

• ·oz Kaizen Lowcarb Pasta
• ·head green cabbage
• ·pieces persian cucumbers
• ·handful chives
• ·small shallot
• ·pieces garlic cloves
• ·handful fresh basil
• ·cup walnuts
• ·cup olive oil
• ·pieces lemons
• ·tablespoons nutritional yeast
• ·tablespoons rice vinegar
• ·pinches salt

1. 1

   Boil an 8oz bag of Kaizen Lowcarb Pasta in a large pot of salted water for 8.5 minutes. Rinse well and let cool.

2. 2

   Finely chop half a green cabbage, 4 persian cucumbers, and a handful of chives. Add to a bowl.

3. 3

   For the dressing, blend 1 small shallot, 2 garlic cloves, a handful of chives, a handful of fresh basil, 1/3 cup walnuts, 1/3 cup olive oil, juice from 2 lemons, 3 tablespoons nutritional yeast, 3 tablespoons rice vinegar, and a couple pinches of salt until creamy.

4. 4

   Add the dressing to the bowl, toss the salad together, and enjoy!