Classic Beef Stew

Ingredients (9)

• ·pounds beef
• ·medium carrots
• ·medium potatoes
• ·large onion
• ·cloves garlic
• ·cups beef broth
• ·teaspoon salt
• ·teaspoon black pepper
• ·tablespoons olive oil

1. 1

   Cut the beef into cubes and season with salt and pepper.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Brown the beef on all sides, then remove from pot.

4. 4

   Add chopped onion and garlic, sauté until softened.

5. 5

   Add carrots and potatoes, stir to combine.

6. 6

   Return beef to the pot, add beef broth.

7. 7

   Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.