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Cheesecake Muffins

Name: Cheesecake Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: g Frischkäse Doppelrahmstufe; g Puderzucker; piece Vanilleschote oder Vanilleextrakt; pieces Eier; g Magerquark; EL Speisestärke; pinch Salz; EL Himbeerkonfitüre; EL Pistaziencreme; EL Schokocreme; Himbeeren; Pistazien; Kinderriegel o.ä.

⏱ 10 min prep🍳 25 min cook👤 12 servings⏰ 35 min total

These cheesecake muffins are worth every sin! Creamy and delicious, perfect for a sweet treat.

Ingredients (13)

·g Frischkäse Doppelrahmstufe
·g Puderzucker
·piece Vanilleschote oder Vanilleextrakt
·pieces Eier
·g Magerquark
·EL Speisestärke
·pinch Salz
·EL Himbeerkonfitüre
·EL Pistaziencreme
·EL Schokocreme
·Himbeeren
·Pistazien
·Kinderriegel o.ä.

Instructions

0/4 done

1
Preheat the oven to 150 degrees Celsius (upper/lower heat).
2
Mix the cream cheese, powdered sugar, vanilla bean seeds (or vanilla extract), eggs, quark, and salt well.
3
Fill the muffin batter into muffin cups and bake for about 25 minutes at 150 degrees Celsius (upper/lower heat).
4
Let them cool completely, and optionally chill briefly.

#cheesecakemuffins#käsekuchenmuffins#foodblogger_de

Originally from instagram.com

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