Chicken Masala

Ingredients (20)

• ·gm Chicken
• ·tbsp Ginger garlic paste
• ·tbsp Yogurt
• ·tbsp Red chilli powder
• ·tbsp Salt
• ·tbsp Turmeric powder
• ·tbsp Coriander seeds
• ·tbsp Cumin seeds
• ·Dry red chilli
• ·tbsp Black pepper
• ·Black cardamom
• ·Green cardamom
• ·Bay leaf
• ·Cinnamon
• ·Dry coconut
• ·Cloves
• ·Oil
• ·medium sized Onions
• ·Green chilli
• ·Fresh coriander

1. 1

   Take Chicken 500 gm and marinate with ginger garlic paste, yogurt, red chilli powder, salt, and turmeric powder for 30 mins.

2. 2

   Dry roast coriander seeds, cumin seeds, dry red chilli, black pepper, black cardamom, green cardamom, bay leaf, cinnamon, dry coconut, and cloves.

3. 3

   Grind the roasted spices together to make a powder.

4. 4

   In a pan, add oil and bay leaf.

5. 5

   Add chopped onions and cook until golden brown.

6. 6

   Add ginger-garlic paste and cook for 4-5 mins.

7. 7

   Add marinated chicken and cook for 7-8 mins.

8. 8

   Add red chilli powder, turmeric powder, salt, and prepared masala. Mix well.

9. 9

   Cover the lid and cook for another 4-5 mins.

10. 10

    Add water as required and cook until the chicken turns soft.

11. 11

    Garnish with green chilli and fresh coriander.