Assiette de chips de riz tartare de truite

Ingredients (11)

• ·sheet Feuille de riz
• ·unit Jaune d’œuf
• ·grams Filet de truite
• ·unit Kiwi gold
• ·unit Échalote
• ·grams Coriandre
• ·tablespoons Sauce soja
• ·tablespoon Huile de sésame
• ·tablespoon Nuoc mam
• ·tablespoon Sésame noir et dorée
• ·unit Poivre

1. 1

   Prepare the rice sheet by soaking it in water until soft.

2. 2

   In a bowl, mix the trout fillet, egg yolk, chopped kiwi, shallot, and coriander.

3. 3

   Add soy sauce, sesame oil, and nuoc mam to the mixture and stir well.

4. 4

   Place the mixture onto the softened rice sheet.

5. 5

   Sprinkle with black and golden sesame seeds and season with pepper.

6. 6

   Serve immediately as a fresh appetizer.