Filo Börek Muffins

Ingredients (14)

• ·pieces large eggs
• ·g natural yogurt
• ·ml sparkling water
• ·sheets thin filo sheets
• ·tsp baking powder
• ·g feta cheese
• ·g halloumi
• ·g fresh flat leaf parsley
• ·g fresh mint leaves
• ·g spinach
• ·tsp dried mint
• ·tsp pul biber
• ·pinch sea salt flakes
• ·g melted butter

1. 1

   Preheat oven to 180°c fan / 200°c.

2. 2

   Whisk together the eggs, yogurt, baking powder, and sparkling water.

3. 3

   Mix through the cut filo, ensuring that the filo pieces are as separated as possible when you add them to the bowl.

4. 4

   Crumble in the cheese, add the halloumi, herbs, and spices, mix well.

5. 5

   Melt the butter and brush each round of a deep muffin tray with a little butter.

6. 6

   Fill each round with equal measures of the börek mixture.

7. 7

   Drizzle over the remaining butter and bake in the oven for around 25-30 mins or until each börek muffin is beautifully browned and bubbling.