Crispy Mozzarella Chicken Sandwich

Ingredients (22)

• ·large boneless, skinless chicken breasts
• ·cup buttermilk
• ·tsp garlic powder
• ·tsp paprika
• ·tsp salt
• ·tsp black pepper
• ·cup flour
• ·cup cornstarch
• ·tsp onion powder
• ·tsp cayenne
• ·for frying neutral oil
• ·fresh mozzarella slices
• ·cups shredded green cabbage
• ·cup shredded carrots
• ·tbsp mayo
• ·tbsp apple cider vinegar
• ·tsp Dijon mustard
• ·tsp honey or sugar
• ·brioche buns
• ·optional pickles
• ·optional hot honey
• ·optional spicy mayo

1. 1

   Mix buttermilk and spices. Add chicken and marinate at least 30 min (overnight = even better).

2. 2

   Mix flour, cornstarch, and seasonings. Dredge chicken, pressing coating on hard.

3. 3

   Heat oil to 350°F (175°C). Fry chicken 4–5 min per side until golden and cooked through. Rest on a rack.

4. 4

   While chicken is hot, add mozzarella and broil 1–2 min until melty and bubbly.

5. 5

   Mix shredded cabbage, carrots, mayo, apple cider vinegar, Dijon mustard, honey or sugar, salt & pepper until crisp, creamy, and balanced.

6. 6

   Assemble the sandwich: Bottom bun, chicken + melted mozzarella, pile on tangy slaw, top bun → gentle press.