Step-by-step instructions
0/5 done- 1
Toss shrimp with olive oil, spices, salt, pepper, and lime juice.
- 2
Sauté over medium-high heat 2–3 minutes per side until pink and lightly charred. Set aside.
- 3
Mix mango, red onion, jalapeño, lime juice, salt, and cilantro for the mango salsa. Taste and adjust.
- 4
Combine all lime-chili sauce ingredients until smooth and drizzle-able.
- 5
Assemble the bowl starting with your base, then add shrimp, avocado, mango salsa, and drizzle generously with sauce.
Shrimp & Avocado Bowls with Mango Salsa & Lime-Chili Sauce
by Recipio User
A delicious and vibrant bowl featuring shrimp, avocado, and a refreshing mango salsa, topped with a zesty lime-chili sauce.
Step-by-step instructions
0/5 done- 1
Toss shrimp with olive oil, spices, salt, pepper, and lime juice.
- 2
Sauté over medium-high heat 2–3 minutes per side until pink and lightly charred. Set aside.
- 3
Mix mango, red onion, jalapeño, lime juice, salt, and cilantro for the mango salsa. Taste and adjust.
- 4
Combine all lime-chili sauce ingredients until smooth and drizzle-able.
- 5
Assemble the bowl starting with your base, then add shrimp, avocado, mango salsa, and drizzle generously with sauce.
Ingredients (23)
shrimp
lb
olive oil
tbsp
chili powder
tsp
smoked paprika
tsp
garlic powder
tsp
salt
pepper
lime
juice
mango
red onion
jalapeño
small
lime
juice
cilantro
Greek yogurt or sour cream
cup
mayo
tbsp
lime
zest + juice
chili paste or sriracha or chili powder
tsp
salt
water
cilantro-lime rice or quinoa or cauliflower rice or mixed greens
avocados
extra cilantro
lime wedges
Ingredients(23)
shrimp
lb
olive oil
tbsp
chili powder
tsp
smoked paprika
tsp
garlic powder
tsp
salt
pepper
lime
juice
mango
red onion
jalapeño
small
lime
juice
cilantro
Greek yogurt or sour cream
cup
mayo
tbsp
lime
zest + juice
chili paste or sriracha or chili powder
tsp
salt
water
cilantro-lime rice or quinoa or cauliflower rice or mixed greens
avocados
extra cilantro
lime wedges
Originally from instagram.com
Saved by the Recipio community