Melukote Style Puliyogare

Ingredients (28)

• ·tbs Coriander seeds
• ·tbs Channa Dal
• ·tbs Urad Dal
• ·tbs Cumin
• ·tbs Blackpepper
• ·tbs Fenugreek Seeds
• ·tbs Oil
• ·Byadagi Chillies
• ·Guntur Chillies
• ·Curry leaves
• ·tbs Black Sesame
• ·tbs Mustard seeds
• ·tbs Turmeric powder
• ·Hing
• ·tbs Oil
• ·tbs Peanut
• ·tbs Channa Dal
• ·tbs Urad Dal
• ·Cashews
• ·Dry red Chillies
• ·Curry leaves
• ·Hing
• ·cups Tamarind pulp
• ·tbs Jaggery
• ·Salt
• ·Turmeric powder
• ·Puliyogare Powder
• ·tbs Grated dry coconut

1. 1

   Dry roast coriander seeds, channa dal, urad dal, cumin, black pepper, fenugreek seeds until fragrant.

2. 2

   Add oil to a pan and heat. Add the roasted spices and chillies, and sauté.

3. 3

   Add curry leaves, black sesame, mustard seeds, turmeric powder, and hing.

4. 4

   In another pan, heat oil and add peanuts, channa dal, urad dal, cashews, and dry red chillies.

5. 5

   Add curry leaves and hing to the mixture.

6. 6

   In a bowl, combine tamarind pulp, jaggery, salt, turmeric powder, and puliyogare powder.

7. 7

   Mix the sautéed ingredients with the tamarind mixture.

8. 8

   Finally, add grated dry coconut and mix well.

9. 9

   Serve with chutney.