Stuffed Orange Ice Cream
Creamy, refreshing, and bursting with real orange flavor. This stuffed orange ice cream is the perfect balance of sweet and tangy, with a smooth texture and a naturally beautiful look. A light dessert that feels as good as it tastes.
Ingredients (5)
- ·pieces oranges
- ·cup sugar
- ·tsp Tang powder
- ·orange food color
- ·cup whipping cream
Instructions
0/10 done- 1
Cut the top of the oranges and carefully remove the pulp.
- 2
Remove seeds AND remove the pulp skin (membrane). Use only the soft orange pulp/juice.
- 3
Cook the pulp with 1/4 cup sugar, 2 tsp Tang powder, and a pinch of orange food color. Cook a little until it thickens slightly.
- 4
Let this orange mixture cool completely.
- 5
Whip 1 cup whipping cream until fluffy.
- 6
Mix the cooled orange mixture into the whipped cream.
- 7
Fill the empty orange shells with the mixture.
- 8
Add a little orange compote on top for design.
- 9
Freeze until set.
- 10
Cut and enjoy.
Originally from instagram.com
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