Chicken Khichdi

Ingredients (21)

• ·gm chicken
• ·unit lemon juice
• ·tablespoons oil
• ·units bay leaves
• ·units black pepper
• ·unit star anise
• ·inch cinnamon
• ·medium onion
• ·tablespoon ginger-garlic paste
• ·medium tomato
• ·teaspoon turmeric
• ·teaspoon coriander powder
• ·tablespoon red chilli masala
• ·unit rice
• ·small potato
• ·unit water
• ·teaspoon garam masala
• ·teaspoon chicken masala
• ·tablespoon biryani masala
• ·unit salt
• ·chopped coriander

1. 1

   Marinate 250 gm chicken with half lemon juice and keep it aside.

2. 2

   In a vessel, add 2-3 tablespoons of oil.

3. 3

   Add 2 bay leaves, 6-7 black pepper, 1 star anise, and 1/2 inch cinnamon.

4. 4

   Add 1 finely chopped onion and sauté till translucent.

5. 5

   Add 1/2 tablespoon ginger-garlic paste and sauté until onion turns golden brown.

6. 6

   Add 1 medium chopped tomato and sauté it.

7. 7

   Add all spices: 1/2 teaspoon turmeric, 1 teaspoon coriander powder, and 1 tablespoon red chilli masala. Cook all spices.

8. 8

   Add marinated chicken and rice along with 1 small potato.

9. 9

   Give it a 2 min steam.

10. 10

    Add water and 1/2 teaspoon garam masala, 1 teaspoon chicken masala, 1 tablespoon biryani masala, salt as per your taste, and some chopped coriander.

11. 11

    Pressure cook for 2-3 whistles and garnish with freshly chopped coriander.

12. 12

    Serve hot.