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Andhra Style Royyala Fry

Name: Andhra Style Royyala Fry
Prep time: 10 min
Cook time: 20 min
Yield: 2
Ingredients: g prawns; tsp turmeric; salt; tsp lemon juice; tsp shahjeera; green cardamom; small cinnamon stick; cloves; tbsp red chilli powder; tsp coriander powder; tsp pepper powder; tsp garam masala; tbsp oil; large onion; tbsp ginger-garlic paste; curry leaves; green chillies; fresh coriander; tsp kasuri methi

🔥 150cal

⏱ 10 min prep🍳 20 min cook👤 2 servings⏰ 30 min total

A spicy and flavorful prawn dish from Andhra cuisine, perfect for seafood lovers.

Ingredients (19)

·g prawns
·tsp turmeric
·salt
·tsp lemon juice
·tsp shahjeera
·green cardamom
·small cinnamon stick
·cloves
·tbsp red chilli powder
·tsp coriander powder
·tsp pepper powder
·tsp garam masala
·tbsp oil
·large onion
·tbsp ginger-garlic paste
·curry leaves
·green chillies
·fresh coriander
·tsp kasuri methi

Instructions

0/9 done

1
Marinate prawns with turmeric, salt & lemon – rest 10 mins
2
Heat oil → add shahjeera, elachi, cinnamon & cloves (let aroma release)
3
Add curry leaves + green chillies
4
Add onions → sauté till golden brown
5
Add ginger-garlic paste → cook till oil separates
6
Add all dry masalas → roast on low flame
7
Add prawns → high flame toss
8
Cook
9
Finish with kasuri methi / coriander

#PrawnFry#RoyyalaVepudu#shrimpfry#ontariofoodies#shrimp

Originally from instagram.com

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