Chicken Barra

Ingredients (19)

• ·g chicken
• ·tsp salt
• ·tsp coriander powder
• ·tsp garam masala
• ·unit lemon juice
• ·cloves garlic cloves
• ·inch ginger
• ·units green chilies
• ·units cashews
• ·tbsp curd (yogurt)
• ·cup brown onion (fried onions)
• ·tbsp coriander leaves
• ·tbsp water
• ·tsp ghee
• ·unit onion rings
• ·tbsp cream
• ·tbsp butter
• ·tsp chaat masala
• ·unit lemon juice

1. 1

   Take 500g chicken and add 1 tsp salt, 1 tsp coriander powder, 1/2 tsp garam masala, and the juice of 1 lemon. Mix well and set aside.

2. 2

   Blend 6-7 garlic cloves, 1-inch ginger piece, 3-4 green chilies, 10 cashews, 3 tbsp curd, 1/4 cup brown onion, 2 tbsp coriander leaves, and 2-3 tbsp water until smooth.

3. 3

   Apply the blended paste generously over the marinated chicken and let it sit for at least 30 minutes to absorb the flavors.

4. 4

   Heat a piece of coal until it is red hot. Place it in a small bowl, drizzle 1 tsp ghee over the coal, and quickly cover the chicken to infuse the smoky aroma.

5. 5

   Air fry the chicken in air fryer at 180°C (350°F) for 20 minutes, flipping it halfway through for even cooking.

6. 6

   Garnish with onion rings, 1 tbsp cream, 1 tbsp butter, 1/2 tsp chaat masala, fresh coriander leaves, and a squeeze of lemon juice.