Butter Garlic Chicken Fry

Ingredients (20)

• ·grams Chicken
• ·tsp Red chilli powder
• ·Salt
• ·tsp Turmeric
• ·tsp Coriander powder
• ·tsp Chicken masala
• ·tbsp Ginger garlic paste
• ·tsp Vinegar
• ·tbsp Red chilli sauce
• ·tsp Soya sauce
• ·tbsp Tomato sauce
• ·Egg
• ·tsp Food colour
• ·tbsp Corn flour
• ·tbsp Rice flour
• ·tbsp Maida
• ·tbsp Butter
• ·tbsp Oil
• ·Crushed garlic cloves
• ·Coriander chopped

1. 1

   Mix chicken with red chilli powder, salt, turmeric, coriander powder, chicken masala, ginger garlic paste, vinegar, red chilli sauce, soya sauce, tomato sauce, egg, and food colour.

2. 2

   Marinate for 3 to 4 hours.

3. 3

   Coat the marinated chicken with corn flour, rice flour, and maida.

4. 4

   Deep fry in Heartiva by tasty gold oil until crispy and golden brown.

5. 5

   For the sauce, sauté butter, oil, and crushed garlic cloves until garlic becomes light brown.

6. 6

   Add fried chicken pieces to the sauce and toss well.

7. 7

   Serve and enjoy with your loved ones.