Air Fryer Chicken Bharta

Ingredients (16)

• ·g boneless chicken cubes
• ·tbsp ginger-garlic paste
• ·tsp turmeric powder
• ·tsp Kashmiri chili powder
• ·Salt
• ·tsp mustard oil
• ·tsp mustard oil
• ·garlic cloves
• ·medium onion
• ·fresh green chili
• ·dry red chilies
• ·curry leaves
• ·small, finely chopped onion
• ·tbsp, chopped coriander leaves
• ·juice lemon
• ·tsp chaat masala

1. 1

   In a bowl, marinate the chicken with ginger-garlic paste, salt, turmeric, Kashmiri chili powder, and 2 tsp mustard oil.

2. 2

   Air fry at 200°C for 15 minutes, shaking halfway, until golden brown and crispy.

3. 3

   Add garlic cloves, sliced onion, green chili, dry red chilies, curry leaves, and 1 tsp mustard oil into the air fryer. Mix well and cook for another 6–7 minutes.

4. 4

   Transfer everything to a plate and allow to cool slightly. Using your hands (wear gloves if needed), crush the chicken and aromatics into fine shreds.

5. 5

   Mix in chopped onion, coriander leaves, lemon juice, and chaat masala.

6. 6

   Serve hot with steamed rice and papad.