Vegan Chorizo Bagel Filling

Ingredients (9)

• ·g chickpeas
• ·g vegan chorizo
• ·piece red pepper
• ·piece red onion
• ·tbsp vegan cream cheese
• ·piece lemon
• ·tbsp sun dried tomatoes
• ·tbsp smoked paprika
• ·pieces parsley

1. 1

   Preheat the air fryer to 220°C or preheat the grill.

2. 2

   Add the drained chickpeas to a large bowl and roughly smash with a fork, leaving plenty of texture.

3. 3

   Add the sliced chorizo, red pepper, red onion, cream cheese, sun-dried tomatoes, and smoked paprika.

4. 4

   Zest the whole lemon and add the juice to taste, reserving a little for garnish later.

5. 5

   Mix everything together until creamy but still chunky. Season well.

6. 6

   Cover and pop it in the fridge until ready to use, or enjoy it as a cold sandwich filling.

7. 7

   When ready to eat, take a quarter of the mix, smash it generously onto a bagel half, drizzle with a little oil.

8. 8

   Air fry at 220°C for 5-7 minutes or grill for 3-4 minutes until hot and slightly crisp.

9. 9

   Finish with a squeeze of the reserved lemon juice and chili oil.