Faidley's World Famous Crab Cakes

Ingredients (9)

• ·pound crab meat
• ·cup mayonnaise
• ·tablespoon mustard
• ·teaspoon Worcestershire sauce
• ·large egg
• ·cup bread crumbs
• ·teaspoon salt
• ·teaspoon black pepper
• ·vegetable oil

1. 1

   In a large bowl, combine crab meat, mayonnaise, mustard, Worcestershire sauce, egg, bread crumbs, salt, and black pepper.

2. 2

   Mix gently until well combined.

3. 3

   Form the mixture into patties.

4. 4

   Heat vegetable oil in a skillet over medium heat.

5. 5

   Fry the crab cakes for about 4-5 minutes on each side or until golden brown.

6. 6

   Serve hot.