Pizza Crêpe

Ingredients (10)

• ·pieces Eggs
• ·g Flour
• ·tablespoons Herbs de Provence
• ·tablespoons Olive oil
• ·ml Milk
• ·slices Ham
• ·pieces Tomatoes
• ·pieces Mushrooms
• ·grams Grated cheese
• ·pieces Black olives

1. 1

   In a bowl, mix the eggs, flour, herbs de Provence, olive oil, and milk until smooth.

2. 2

   Heat a non-stick pan and pour a ladle of the batter, spreading it evenly.

3. 3

   Cook until the edges lift, then add ham, tomatoes, mushrooms, and grated cheese on one half.

4. 4

   Fold the crêpe over and cook for a few more minutes until the cheese melts.

5. 5

   Repeat with the remaining batter and toppings.

6. 6

   Serve hot, optionally garnished with black olives.