Crispy Potato Waffles Topped with Avocado & Egg

Ingredients (7)

• ·piece medium boiled potato
• ·Shredded cheese (Parmesan or cheddar)
• ·piece ripe avocado
• ·Salt
• ·pepper
• ·piece large egg
• ·Butter or olive oil

1. 1

   Boil the potato until tender and mash it.

2. 2

   Mix the mashed potato with shredded cheese, salt, and pepper.

3. 3

   Form the mixture into waffle shapes and cook until crispy.

4. 4

   Fry the egg in butter or olive oil to your liking.

5. 5

   Top the crispy waffle with sliced avocado and the fried egg.

6. 6

   Add optional toppings if desired.