Sticky Sesame Cashew Chicken

Ingredients (14)

• ·tbsp olive oil
• ·lb chicken breasts
• ·cups broccoli florets
• ·red bell pepper
• ·cup snow peas
• ·cloves garlic
• ·cup unsalted cashews
• ·green onions
• ·tsp toasted sesame seeds
• ·tbsp low sodium soy sauce
• ·tbsp peanut butter
• ·tbsp honey
• ·tsp sesame oil
• ·tbsp grated ginger

1. 1

   Over medium heat add 1 tbsp oil to a large skillet. Once hot, add chicken, salt, and pepper to taste. Cook until lightly browned, about 5 minutes. Transfer to plate and set aside.

2. 2

   Add another tbsp. oil to pan along with broccoli, bell pepper, and snow peas. Cook until tender, stirring frequently.

3. 3

   For sauce, whisk together all ingredients in a small bowl. Add a splash of water if a thinner consistency is preferred.

4. 4

   Add chicken back to pan along with garlic and mix together. Add cashews and pour sauce over top. Mix well and bring to a boil. Lower heat and simmer until sauce has thickened. Sprinkle with green onions and serve over rice.