Lasooni Dahi Chicken Curry

Ingredients (15)

• ·g boneless chicken thigh
• ·cloves garlic cloves
• ·tsp Kashmiri chili powder
• ·tsp turmeric powder
• ·tsp coriander powder
• ·salt
• ·tsp mustard oil
• ·tsp mustard seeds
• ·tsp cumin seeds
• ·curry leaves
• ·medium onion
• ·cup whisked curd
• ·tsp fresh cream
• ·tsp kasuri methi
• ·chopped coriander leaves

1. 1

   Blend garlic, Kashmiri chili powder, turmeric powder, coriander powder, and salt into a smooth paste.

2. 2

   Marinate the chicken with this paste for about 10 minutes.

3. 3

   Heat mustard oil in a pan. Add mustard seeds, cumin seeds, and curry leaves and let them splutter.

4. 4

   Add sliced onions and sauté for 2–3 minutes until slightly softened.

5. 5

   Add the marinated chicken and cook on medium heat until it releases moisture.

6. 6

   Add the whisked curd, mix well, cover, and cook until the chicken is tender and the oil begins to separate.

7. 7

   Finish with crushed kasuri methi, chopped coriander leaves, and 1 tsp fresh cream.

8. 8

   Serve hot with rice or rotis.