Chewy Spicy Tteok-Bokki

Ingredients (10)

• ·cup glutinous rice flour
• ·cup hot water
• ·salt
• ·sesame oil
• ·tbsp gochujang
• ·tbsp soy sauce
• ·tsp brown sugar
• ·tbsp gochugaru
• ·sesame seeds
• ·green onions

1. 1

   Mix glutinous rice flour, hot water, and a pinch of salt roughly until the temperature is manageable.

2. 2

   Knead with hands into a smooth soft dough.

3. 3

   Spread sesame oil on a surface.

4. 4

   Roll the dough into logs.

5. 5

   Cut them and add to boiling water to boil for 3 minutes or until they float to the top.

6. 6

   Transfer to ice cold water.

7. 7

   In a separate pot, combine boiling water, gochujang, soy sauce, brown sugar, and gochugaru.

8. 8

   Simmer for a couple of minutes until the sauce is thick.

9. 9

   Add the rice cakes and cook for 2 more minutes before serving with sesame seeds and green onions.