Vietnamese Pork and Shrimp Chả Giò

Ingredients (13)

• ·lbs ground pork
• ·lbs shrimp
• ·cup bean thread noodle
• ·cup wood ear mushrooms
• ·cup shredded carrot
• ·cup diced jicama
• ·egg
• ·tablespoon garlic salt
• ·tablespoon onion powder
• ·tablespoon sugar
• ·teaspoon ground pepper
• ·teaspoon msg
• ·pk spring rolls wrap

1. 1

   Mix all filling ingredients well and refrigerate until ready to wrap.

2. 2

   When making spring rolls filling, avoid ingredients that have a lot of liquid like cabbage and onion. Too many eggs will also make the filling too wet.

3. 3

   Add filling on the corner of the spring roll wrap. Roll halfway, fold in the two sides, roll all the way to the end and seal with egg wash.

4. 4

   Preheat oil to 400°F. Fry for 10-12 minutes or until golden brown.

5. 5

   For stove frying, set temperature to 375°F.

6. 6

   Remove rolls onto a cooling rack.