Raspberry and Coconut Cake

Ingredients (8)

• ·grams raspberries
• ·grams coconut
• ·grams flour
• ·grams sugar
• ·grams butter
• ·units eggs
• ·teaspoon baking powder
• ·teaspoon vanilla extract

1. 1

   Preheat the oven to 180°C (350°F).

2. 2

   Grease and line a cake tin.

3. 3

   In a bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, mixing well after each addition.

5. 5

   Sift in the flour and baking powder, then fold in the coconut and raspberries.

6. 6

   Pour the mixture into the prepared cake tin.

7. 7

   Bake for 25-30 minutes or until a skewer comes out clean.

8. 8

   Let it cool before serving.