Endu Royyalu Chintaku Guddu Iguru

Ingredients (11)

• ·packet Dry shrimp (Endu Royyalu)
• ·pieces Eggs
• ·pieces Onions
• ·pieces Tomatoes
• ·tbsp Ginger garlic paste
• ·tsp Turmeric powder
• ·Red chilli powder
• ·Salt
• ·tbsp Dry tamarind leaves powder (Chintaku podi)
• ·Oil
• ·Fresh coriander leaves

1. 1

   Soak dry shrimp in rice water OR curd + lemon juice + turmeric for 10–15 mins.

2. 2

   Wash thoroughly and pressure cook for 2 whistles. Keep aside.

3. 3

   Heat oil in a pan, add onions and fry till golden brown.

4. 4

   Add ginger garlic paste and sauté till raw smell disappears.

5. 5

   Add salt, turmeric and tomatoes. Cook till tomatoes turn soft.

6. 6

   Add cooked dry shrimp and red chilli powder. Mix well.

7. 7

   Cook till oil starts separating.

8. 8

   Add 2 tbsp dry tamarind leaves powder, pour a little boiling water.

9. 9

   Add boiled eggs, cover and cook on low flame till oil separates again.

10. 10

    Garnish with loads of fresh coriander leaves.