Ellipaya Karam Chicken Fry

Ingredients (20)

• ·Tbsp Coriander seeds
• ·Tsp Cumin seeds
• ·Tbsp Black pepper
• ·Cinnamon
• ·Clove
• ·Cardamom
• ·Salt
• ·Tbsp Red chilli powder
• ·cloves Garlic
• ·Tbsp Oil
• ·Tsp Caraway seeds
• ·Cinnamon
• ·Clove
• ·Cardamom
• ·Medium size Onions
• ·Kg Chicken
• ·Tsp Turmeric powder
• ·Green chilli
• ·Curry leaves
• ·Coriander leaves

1. 1

   Make a powder of coriander seeds, cumin seeds, black pepper, cinnamon, cloves, cardamom, and garlic.

2. 2

   Heat oil in a pan and add the prepared spice powder.

3. 3

   Add onions and sauté until they turn golden brown.

4. 4

   Add chicken pieces and mix well.

5. 5

   Add turmeric powder, salt, red chilli powder, and green chillies.

6. 6

   Cook until the chicken is fully cooked and the spices are well blended.

7. 7

   Garnish with curry leaves and coriander leaves before serving.